Breadfruit Dosa / Deevigujje At Home

We can experiment many things at home. Here is the quick recipe of Breadfruit Dosa that you can try at home. Easy to food, tasty to eat and what else you want. Check the quick recipe of Breadfruit Dosa.

Ingredients:

• 1 breadfruit
• 1cup raw rice
• 4 to 5 dry red chillies
• 1tsp coriander seeds
• 1\2 tsp cumin seeds
• Tamrind small amount
• Asafetida small amount

Method:

• Soak rice for 1 hour
• Grind the soak water with other ingredients ( except breadfruit).
• Add salt to taste.
• Make thin slices of the breadfruit.
• Dip in the above rice batter.
• Heat a tava and arrange rice coated breadfruit in dosa shape cook till done.
• When it has browned evenly on one side flip and cook the other side too.
• Serve hot with chutney.
• BREADFRUIT DOSA / DEEVIGUJJE

Baked Vegetable Gold Finger At Home

Yes you can make vegetables fingers at home. There is a stunning diversity of experimentation you can do in your kitchen with this humble.. Check the recipe of baked vegetables gold fingers here

Ingredients:

• 4 slices of bread.
• Cheese Spreadz any flavour as required.
• 1 cup finely minced vegetables
• 1 or 2 green chillies
• 1 tbsp coriander leaves
• 2 tbsps milk ( optional )
• 1/2 - 3/4 cup sesame seeds
• salt to taste

Method:

I used cabbage as its easy to mince & 1 " carrot to give it some colour. Mince the coriander leaves & green chillies as well.

• Keep the bread slices in the refrigerator for 10 minutes so that it hardens & the bread is easier to handle.
• Cut each slice of bread into 4 strips.
• Spread the cheese spread lightly on the bread strips. Keep aside.
• In the meanwhile cover & cook the vegetables along with salt in the micro wave for 5 minutes without adding any water.
• Spread the cooked vegetables on a plate.
• Dip the cheese side to the plate so that the vegetables stick / thinly coats to the cheese. U can also lightly press the vegetables so that they stick well to the bread. This is a messy work. Remember the bread is delicate, so handle with care. Repeat with the other strips. Keep aside.
• Spread the sesame seeds on a plate. Now dip the bread once again to this plate so that the sesame sticks / thinly coats to the veggies. Or you may stick it with your hands & lightly press. If the sesame is not sticking to the vegetables, lightly brush the top of the vegetables with milk. I did not use any milk.
• Keep it ready in advance in the refrigerator.
• When ready to serve, bake in a preheated medium oven for 5 to 7 min.
• Serve with tomato sauce.
• This is a good appetizer also.

Garlic Cutlet At Home

Garlic Cutlet are the mouth-watering snacks that are very tasty to eat. The garlic cutlet are easy to cook with if we try it at home. There are number of different ways of going with the recipe of garlic cutlet but here is the easiest one.

Ingredients:

• 10 garlic flakes
• 2 potatoes2 tbsp corn flour
• 1 green chilli
• Salt to taste
• Coriander leaves little
• Pepper to taste

Method:

• Firstly Boil potato.
• Remove the outer skin of boiled potatoes
• Grate the piled potato.
• Add salt, grated garlic , chopped chilli, chopped coriander leaves and corn flour with grated potatoes.
• Make small balls & then shape them like cutlets, dust corn flour and deep fry in hot oil
• Take out the fry cutlets and serve it with tomato sauce
• Your tasty cutlets are ready to eat

Bread Pakoda at Home

BREAD PAKODA

Bread Pakoda an easy snacks to go with breakfast or tea time. Most of us try to have different food items for different taste. So here you can find the quick Bread Pakoda recipe

Ingredients:

• 4 slices of white bread
• 1 cup gram flour (besan)1 tablespoon rice flour
• 1 teaspoon salt
• Pinch of asafetida (hing)
• 1 tsp cumin seeds (jeera)
• 2 finely chopped green chilies
• 1/4 cup chopped green coriander
• 1/2 cup water
• Oil to fry

Method:

• Remove the crust from all sides of the bread one by one.
• Slice the bread into 3 equal parts.
• Mix all the dry ingredients together: Gram flour (besan), riceflour, asafetida, cumin seeds, and salt. Rice flour adds to the crispness.
• Add the water slowly to make a smooth batter.
• Next, add the green chilies and cilantro. Mix well.
• Heat the oil in a frying pan on medium high heat.
• Dip the bread slices in the batter one at a time and slowly drop
• into the frying pan.
• Fry the pakoras in small batches. Pakoras will take about 4 to 5
• minutes to cook.
• Turn them occasionally. Fry the pakoras until both sides are golden-brown.
• Crispy bread pakoras are ready to serve.