Yes you can make vegetables fingers at home. There is a stunning diversity of experimentation you can do in your kitchen with this humble.. Check the recipe of baked vegetables gold fingers here
Ingredients:
Ingredients:
- 4 slices of bread.
- Cheese Spreadz any flavour as required.
- 1 cup finely minced vegetables
- 1 or 2 green chillies
- 1 tbsp coriander leaves
- 2 tbsps milk ( optional )
- 1/2 - 3/4 cup sesame seeds
- salt to taste
Method:
I used cabbage as its easy to mince & 1 " carrot to give it some colour. Mince the coriander leaves & green chillies as well.
- Keep the bread slices in the refrigerator for 10 minutes so that it hardens & the bread is easier to handle.
- Cut each slice of bread into 4 strips.
- Spread the cheese spread lightly on the bread strips. Keep aside.
- In the meanwhile cover & cook the vegetables along with salt in the micro wave for 5 minutes without adding any water.
- Spread the cooked vegetables on a plate.
- Dip the cheese side to the plate so that the vegetables stick / thinly coats to the cheese. U can also lightly press the vegetables so that they stick well to the bread. This is a messy work. Remember the bread is delicate, so handle with care. Repeat with the other strips. Keep aside.
- Spread the sesame seeds on a plate. Now dip the bread once again to this plate so that the sesame sticks / thinly coats to the veggies. Or you may stick it with your hands & lightly press. If the sesame is not sticking to the vegetables, lightly brush the top of the vegetables with milk. I did not use any milk.
- Keep it ready in advance in the refrigerator.
- When ready to serve, bake in a preheated medium oven for 5 to 7 min.
- Serve with tomato sauce.
- This is a good appetizer also.
