Bread Pakoda at Home

BREAD PAKODA

Bread Pakoda an easy snacks to go with breakfast or tea time. Most of us try to have different food items for different taste. So here you can find the quick Bread Pakoda recipe

Ingredients:

• 4 slices of white bread
• 1 cup gram flour (besan)1 tablespoon rice flour
• 1 teaspoon salt
• Pinch of asafetida (hing)
• 1 tsp cumin seeds (jeera)
• 2 finely chopped green chilies
• 1/4 cup chopped green coriander
• 1/2 cup water
• Oil to fry

Method:

• Remove the crust from all sides of the bread one by one.
• Slice the bread into 3 equal parts.
• Mix all the dry ingredients together: Gram flour (besan), riceflour, asafetida, cumin seeds, and salt. Rice flour adds to the crispness.
• Add the water slowly to make a smooth batter.
• Next, add the green chilies and cilantro. Mix well.
• Heat the oil in a frying pan on medium high heat.
• Dip the bread slices in the batter one at a time and slowly drop
• into the frying pan.
• Fry the pakoras in small batches. Pakoras will take about 4 to 5
• minutes to cook.
• Turn them occasionally. Fry the pakoras until both sides are golden-brown.
• Crispy bread pakoras are ready to serve.